Pale Ale 3 Calypso - Beer Recipe - Brewer's Friend

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Pale Ale 3 Calypso

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 15th 2016
1.050
1.011
5.1%
43.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 94.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Calypso5 g Calypso Hops Pellet 13 Boil 60 min 8.01 5.4%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 15 min 7.95 10.9%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 10 min 8.71 16.3%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 5 min 4.79 16.3%
20 g Calypso20 g Calypso Hops Pellet 13 Whirlpool at 95 °C 15 min 14.06 21.7%
27 g Calypso27 g Calypso Hops Pellet 13 Dry Hop 4 days 29.3%
92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation tablets       Amount: 1 in 500ml      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C 60 min
5 L Sparge -- 69 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 20.7
Mash volume with grains (equipment estimates 33.3 L) 23.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18.5
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew.

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  • Last Updated: 2017-02-15 17:10 UTC