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English Porter

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 15th 2016
1.044
1.014
3.9%
25.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 76.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.76 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.8 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.44 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 7.74 31
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Jayhawk. All Grain, ABV 3.93%, IBU 25.57, SRM 30.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Brown, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2017-12-01 21:36 UTC