Raven Hair Beauty - Beer Recipe - Brewer's Friend

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Raven Hair Beauty

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bru Rm @ BAR
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 15th 2016
1.039
1.012
3.6%
18.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Vienna1.1 kg Vienna 35 4 28%
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 28%
0.77 kg Belgian - Munich0.77 kg Munich 38 6 19.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 10.2%
0.13 kg Belgian - Special B0.13 kg Special B 34 115 3.3%
0.40 kg American - Vienna0.4 kg Vienna 35 4 10.2%
0.03 kg American - Black Malt0.032 kg Black Malt 28 500 0.8%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mount Hood13 g Mount Hood Hops Pellet 7 Boil 60 min 13.27 38.2%
7 g Willamette7 g Willamette Hops Pellet 5 Boil 30 min 3.92 20.6%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 5 min 1.63 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 each Silicone Drops Other Boil 90 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bad Bend Ordinary Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Hold black malt aside. Infusion -- 67.8 °C 90 min
Sparge until SG 1.010-1.012 Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.4
Mash volume with grains 14
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Add Black Malt Flour at END OF BOIL.

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  • Last Updated: 2016-11-25 19:45 UTC