Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.37 | 100% | |
15 g / $ 0.00 |
White Labs - Antwerp Ale Yeast WLP515 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | 60 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.7 L) | 19.9 |
Mash volume with grains (equipment estimates 22.7 L) | 21.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11 L) | 11.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11.5 L) | 11 |
Total: | 19.9 |
Equipment Profile Used: | System Default |