Simple Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Brown Ale

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 15th 2016
1.044
1.011
4.3%
25.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess Golden Light LME1.5 kg Briess Golden Light LME 36.36 5 40%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 20%
1.50 kg Briess Traditional Dark LME1.5 kg Briess Traditional Dark LME 36.36 30 40%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 60 min 20.84 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 10 min 4.53 37.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 22
Grain absorption losses (steep / mash) -1.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 20
Estimated amount in fermentor 20
Total: 22  
Equipment Profile Used: System Default
"Simple Brown Ale" British Brown Ale beer recipe by Anonymous. Extract, ABV 4.32%, IBU 25.38, SRM 12.88, Fermentables: (Briess Golden Light LME, Dry Malt Extract - Light, Briess Traditional Dark LME) Hops: (East Kent Goldings)
Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 20:01 UTC