Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pilsner Malt | 37 | 2 | 94.3% | |
0.30 kg | Finland - Cara Pale | 35 | 4 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Saaz | Pellet | 3.4 | Boil | 90 min | 27.79 | 53.8% | |
30 g | Saaz | Pellet | 3.4 | Boil | 30 min | 8.56 | 23.1% | |
30 g | Saaz | Pellet | 3.4 | Boil | 5 min | 2.22 | 23.1% | |
130 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Mesking | Sparge | -- | 64 °C | 60 min |
Utmesk | Temperature | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 17.5 |
Mash volume with grains | 21 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 22.9 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.2 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25 L) | 25.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.7 L) | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |