Gladfield Red IPA
153 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Pacific Jade12 g Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
34.1 |
40% |
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.07 |
26.7% |
10 g |
Pacifica10 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Pacific Jade (Leaf/Whole) 12 g Pacific Jade (Leaf/Whole) Hops |
|
34.1 |
40% |
8 g |
Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops |
|
6.07 |
26.7% |
10 g |
Pacifica (Leaf/Whole) 10 g Pacifica (Leaf/Whole) Hops |
|
|
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Chch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
65 °C |
69 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.9 L)
|
18.6 |
Mash volume with grains (equipment estimates 21.7 L)
|
20.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.4 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10.5 |
Top off amount
|
0.5 |
Volume into fermentor
|
11 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Gladfield Red IPA" Specialty IPA: Red IPA beer recipe by Leo. BIAB, ABV 5.87%, IBU 40.17, SRM 33.58, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacific Jade, Cascade, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 05:56 UTC