Gladfield Red IPA - Beer Recipe - Brewer's Friend

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Gladfield Red IPA

153 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Leo
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday October 15th 2016
1.051
1.006
5.9%
40.2
33.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg New Zealand - American Ale Malt1.6 kg American Ale Malt 37.3 5.28 59.5%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 7.71 18.6%
0.19 kg New Zealand - Toffee Malt0.19 kg Toffee Malt 38.8 12.73 7.1%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 86.55 7.4%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 404.88 7.4%
2.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 34.1 40%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.07 26.7%
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Chch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 6 5 5 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 69 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.6
Mash volume with grains (equipment estimates 21.7 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Top off amount 0.5
Volume into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"Gladfield Red IPA" Specialty IPA: Red IPA beer recipe by Leo. BIAB, ABV 5.87%, IBU 40.17, SRM 33.58, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacific Jade, Cascade, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 05:56 UTC