Radieuse, Reuse, Recycle - Beer Recipe - Brewer's Friend

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Radieuse, Reuse, Recycle

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Saturday October 15th 2016
1.076
1.016
7.8%
22.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 77.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 5.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.7%
0.37 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.37 kg Belgian Candi Syrup - Dark (80L) 32 80 5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.87 100%
40 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.3
Mash volume with grains 20.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.8 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Radieuse, Reuse, Recycle" Belgian Dubbel beer recipe by Sciclone. All Grain, ABV 7.83%, IBU 22.87, SRM 17.22, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich I, Dark Crystal 80L, Special B, Belgian Candi Syrup - Dark (80L), Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2017-06-08 01:28 UTC