All Saint's Irish Red
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.9 |
50% |
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.2 |
50% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
|
Decoction |
-- |
66 °C |
60 min |
13.3 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.5 |
Going into fermentor
|
20.5 |
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"All Saint's Irish Red" Irish Red Ale beer recipe by Brewer #49368. All Grain, ABV 5.39%, IBU 25.1, SRM 16.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Roasted Barley) Hops: (Fuggles, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 00:18 UTC