TIbers Perfect Kolsch - Beer Recipe - Brewer's Friend

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TIbers Perfect Kolsch

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tiber Brew HBT
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 15th 2016
1.042
1.010
4.2%
23.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 87.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 60 min 5.87 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.6 Boil 60 min 9.47 40%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 30 min 4.51 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.6 Boil 30 min 3.64 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"TIbers Perfect Kolsch" Kölsch beer recipe by Tiber Brew HBT. BIAB, ABV 4.19%, IBU 23.49, SRM 8.97, Fermentables: (Pilsner, Munich Light, White Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2017-10-25 01:27 UTC