[FHS] Lumberjack (Red/Amber Ale) - Beer Recipe - Brewer's Friend

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[FHS] Lumberjack (Red/Amber Ale)

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 14th 2016
1.052
1.014
5.0%
36.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 20.48 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.95 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.81 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.08 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.72 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"[FHS] Lumberjack (Red/Amber Ale)" American Amber Ale beer recipe by LongHouseBrews. Extract, ABV 4.99%, IBU 36.05, SRM 14.95, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Victory, Caramel / Crystal 75L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2018-05-13 17:12 UTC