Strong Red - Beer Recipe - Brewer's Friend

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Strong Red

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jeo from Revolt Homebrew Montclair, California
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 14th 2016
1.063
1.015
6.3%
60.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 56.66 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.46 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Strong Red" Old Ale beer recipe by Jeo from Revolt Homebrew Montclair, California. All Grain, ABV 6.31%, IBU 60.12, SRM 16.25, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 80L) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 23:18 UTC