Pacific Summer Blonde - Beer Recipe - Brewer's Friend

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Pacific Summer Blonde

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday October 14th 2016
1.045
1.008
4.8%
26.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 48%
600 g American - Pilsner600 g Pilsner 37 1.8 48%
0.05 kg American - Munich - Light 10L0.05 kg Munich - Light 10L 33 10 4%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 10 min 7.59 21.4%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 5 min 2.93 21.4%
4 g Centennial4 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 6.67 28.6%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 10 min 9.5 28.6%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L mash in in at 70 Infusion -- 67 °C 60 min
8 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 10.2
Mash volume with grains (equipment estimates 14.7 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 6
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Ended up with just under 5 litres in bottles after ferment.

Next time boost with DME or brew booster and more water to get more beer.

Filled the birko up to 80% for mash and then boiled remaining.

Boiled really quickly and kept doing boil overs until fan added.

Bit slow to start ferment but under 48 hours.

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  • Last Updated: 2016-11-07 10:10 UTC