Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

403 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday October 14th 2016
1.121
1.022
13.0%
57.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb American - Pale 2-Row88 lb Pale 2-Row 37 1.8 71.2%
13.50 lb American - Munich - Dark 20L13.5 lb Munich - Dark 20L 33 20 10.9%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.1%
5 lb American - Chocolate5 lb Chocolate 29 350 4%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 2.8%
2.30 lb American - Roasted Barley2.3 lb Roasted Barley 33 300 1.9%
20 oz United Kingdom - Black Patent20 oz Black Patent 27 525 1%
123.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 oz Bravo7.6 oz Bravo Hops Pellet 15.5 Boil 90 min 57.43 100%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3612 B cells required
Cal Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout Water (Malty .7)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 37 72 54 26
Gypsum 14g
Calcium Chloride 30g
Chalk 30g
Baking Soda 20g
Mash pH 5.5 ~ 16?ml
Sparge Acid ~ 1.5ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.29 gal (121.14 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 18.29 gal (73.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.99 gal (183.95 qt). Suggest reducing strike water volume to 2.92 gal (11.66 qt) and adding 33.99 gal (135.95 qt) sparge/top-off. 36.9 147.6  
Strike water volume at mash thickness of 1.3 qt/lb 36.9 147.6  
Mash volume with grains 45.99 184  
Grain absorption losses -14.19 -56.8  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.51 g | 118 qt) 29 116  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 43.44 173.8
Equipment Profile Used: System Default
"Bourbon Stout" Imperial Stout beer recipe by Stern Grove Brew Co. All Grain, ABV 13%, IBU 57.43, SRM 44.2, Fermentables: (Pale 2-Row, Munich - Dark 20L, Dry Malt Extract - Light, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (Bravo) Other: (Whirfloc)
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  • Last Updated: 2017-03-30 06:28 UTC