Dads Fault IPA - Beer Recipe - Brewer's Friend

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Dads Fault IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C. Kennedy
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 14th 2016
1.075
1.017
7.6%
94.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 31%
0.75 lb Molasses0.75 lb Molasses 36 80 7%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 17.19 17.4%
1.10 oz Columbia1.1 oz Columbia Hops Leaf/Whole 16.6 Boil 60 min 32.3 15.9%
1.10 oz Mount Hood1.1 oz Mount Hood Hops Leaf/Whole 7.3 Boil 60 min 14.2 15.9%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 8.1 Boil 30 min 13.21 17.4%
1.10 oz Columbia1.1 oz Columbia Hops Leaf/Whole 16.6 Boil 10 min 11.71 15.9%
1.20 oz Mount Hood1.2 oz Mount Hood Hops Leaf/Whole 7.3 Boil 10 min 5.62 17.4%
6.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.1 8.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Dads Fault IPA" Double IPA beer recipe by C. Kennedy. Extract, ABV 7.55%, IBU 94.24, SRM 11.35, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Molasses) Hops: (Cascade, Columbia, Mount Hood)
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  • Last Updated: 2016-10-16 08:28 UTC