Onyx Stout - Beer Recipe - Brewer's Friend

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Onyx Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday October 14th 2016
1.067
1.019
6.3%
74.1
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 75.1%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 8%
2.20 lb American - Caramel / Crystal 80L2.2 lb Caramel / Crystal 80L 33 80 5.9%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 3.5%
1.30 lb Torrified Wheat1.3 lb Torrified Wheat 36 2 3.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 0.5%
37.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Galena65 g Galena Hops Pellet 14.5 Boil 90 min 53.53 31.7%
70 g Willamette70 g Willamette Hops Pellet 4.1 Boil 30 min 11.71 34.1%
70 g Chinook70 g Chinook Hops Pellet 11.9 Boil 5 min 8.82 34.1%
205 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.52 gal (10.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing strike water volume to 9.02 gal (36.07 qt) and adding 4.97 gal (19.86 qt) sparge/top-off. 13.98 55.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.98 55.9  
Mash volume with grains 16.97 67.9  
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.52 g | 58.1 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.41 77.6
Equipment Profile Used: System Default
"Onyx Stout" American Stout beer recipe by Brewer #44937. All Grain, ABV 6.3%, IBU 74.05, SRM 49.74, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Torrified Wheat, Black Patent) Hops: (Galena, Willamette, Chinook)
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  • Last Updated: 2016-10-15 00:05 UTC