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Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 14th 2016
1.059
1.015
5.9%
0.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 72.2%
3 lb American - Black Malt3 lb Black Malt 28 500 9%
2.20 lb American - Caramel / Crystal 80L2.2 lb Caramel / Crystal 80L 33 80 6.6%
1.30 lb Belgian - Caramel Pils1.3 lb Caramel Pils 34 8 3.9%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 3.9%
1.30 lb Torrified Wheat1.3 lb Torrified Wheat 36 2 3.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.4%
33.22 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.16 qt). Suggest reducing strike water volume to 9.34 gal (37.37 qt) and adding 1.04 gal (4.16 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.38 41.5  
Mash volume with grains 13.04 52.2  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.9 75.6
Equipment Profile Used: System Default
"Stout" American Light Lager beer recipe by 7 Slot Brewing. All Grain, ABV 5.85%, IBU 0, SRM 45.99, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Caramel Pils, Munich, Torrified Wheat, Roasted Barley)
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  • Last Updated: 2016-10-14 19:30 UTC