Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

150 calories 13.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday October 14th 2016
1.046
1.008
5.0%
24.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32%
5 lb American - Wheat5 lb Wheat 38 1.8 48.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 60 min 17.61 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.93 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 5 min 3.51 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey       Amount: 1.5 cup       CO2 Level: 4.5 Volumes
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 30 min
3 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water.
Add to Wheat malt in 2 gal water and rest at 110F for 10 min.
Raise temp slowly to 122 and rest for 15 min.
Raise temp to 148F for 30 min.
Raise temp to 158 for 30 min.
Sparge with 170F water.
LME wheat late addition 15min.

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  • Last Updated: 2016-10-14 19:04 UTC