Grisette Test #1 - Beer Recipe - Brewer's Friend

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Grisette Test #1

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday October 14th 2016
1.040
1.010
4.0%
16.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 70.6%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 20.6%
0.75 lb American - Rye0.75 lb Rye 38 3.5 4.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 13.16 27.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 15 min 1.78 36.4%
1 oz Motueka1 oz Motueka Hops Pellet 7.4 Boil 2 min 1.25 36.4%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Grisette Test #1" Experimental Beer recipe by elijah. All Grain, ABV 4.03%, IBU 16.19, SRM 3.25, Fermentables: (Pilsner, White Wheat, Rye, Acidulated Malt) Hops: (Hallertau Blanc, Hersbrucker, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 18:45 UTC