Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 14th 2016
1.042
1.011
4.2%
30.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 lb German - Pale Ale112 lb Pale Ale 39 2.3 71%
16 lb German - Munich Dark16 lb Munich Dark 37 15.5 10.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 5.1%
16 lb Honey Biscuit16 lb Honey Biscuit 37 33 10.1%
5.76 lb Swaen Chocolate Wheat5.76 lb Swaen Chocolate Wheat 31 400 3.7%
157.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 5.2 Boil 60 min 15.7 40%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.3 Boil 60 min 6.49 20%
16 oz Willamette16 oz Willamette Hops Pellet 5.2 Boil 15 min 7.79 40%
40 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115 gal (460 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103 gal (412 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.92 gal (247.68 qt) 49.3 197.2  
Strike water volume at mash thickness of 1.25 qt/lb 49.3 197.2  
Mash volume with grains 61.92 247.7  
Grain absorption losses -19.72 -78.9  
Remaining sparge water volume (equipment estimates 85.67 g | 342.7 qt) 94.67 378.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115 g | 460 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 112 448  
Going into fermentor 112 448  
Total: 143.97 575.9
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by 105WestBrewing. All Grain, ABV 4.16%, IBU 29.98, SRM 15.37, Fermentables: (Pale Ale, Munich Dark, Flaked Oats, Honey Biscuit, Swaen Chocolate Wheat) Hops: (Willamette, Fuggles)
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  • Last Updated: 2016-10-28 16:38 UTC