Belgian blond - Beer Recipe - Brewer's Friend

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Belgian blond

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 2525 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 14th 2016
1.063
1.013
6.5%
26.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Belgian - Pilsner550 kg Pilsner 37 1.6 91.7%
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 4.2%
25 kg American - Victory25 kg Victory 34 28 4.2%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Crystal2000 g Crystal Hops Leaf/Whole 4.6 Mash 0 min 1.52 24.4%
1,200 g magnum1200 g magnum Hops Pellet 15 Boil 60 min 16.39 14.6%
4,000 g Saaz4000 g Saaz Hops Pellet 2.6 Boil 20 min 5.73 48.8%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 4.8 Boil 20 min 2.65 12.2%
8,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g calcium Chloride Water Agt Mash 40 min.
150 g calcium Sulphate Water Agt Mash 40 min.
500 g Coriander seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 68224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2563.13 L. Suggest reducing initial water volume to 45.4 L and adding 2517.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1346 L 960
Strike water volume at mash thickness of 1.6 L/kg 960
Mash volume with grains 1346
Grain absorption losses -600
Hops absorption losses (mash) -10
Remaining sparge water volume 2250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2563.1 L) 2600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -31
Post boil volume (equipment estimates 2561.9 L) 2525
Estimated amount in fermentor 2525
Total: 3210.9  
Equipment Profile Used: System Default
"Belgian blond" Belgian Blond Ale beer recipe by arrkev. All Grain, ABV 6.53%, IBU 26.28, SRM 4.72, Fermentables: (Pilsner, Pale 2-Row, Victory) Hops: (Crystal, magnum, Saaz, East Kent Goldings) Other: (calcium Chloride, calcium Sulphate, Coriander seed)
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  • Last Updated: 2016-10-15 17:40 UTC