Baaster Erste Ale by Blaser - Beer Recipe - Brewer's Friend

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Baaster Erste Ale by Blaser

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VK
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 14th 2016
1.062
1.011
6.8%
53.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ariana50 g Ariana Hops Pellet 10.3 Boil 60 min 49.63 50%
50 g Crystal50 g Crystal Hops Leaf/Whole 4.1 Boil 5 min 3.58 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Granules Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Blanenska voda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Vystirka Infusion 52 °C 52 °C 20 min
Infuse Temperature 52 °C 66 °C 20 min
Infuse Temperature 66 °C 72 °C 60 min
odrmutovani Temperature 72 °C 78 °C 5 min
15 L vyslazovani Fly Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 23.5 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l)
Oznaceno A:

Dojmy:

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  • Last Updated: 2020-05-02 06:49 UTC