I hate caramel apa - Beer Recipe - Brewer's Friend

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I hate caramel apa

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday October 14th 2016
1.057
1.010
6.2%
47.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 33.02 15.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.3 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.56 24.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 24.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 24.1%
4.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.97 43.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Whirlpool hops for 30 or 40 from 170 down.

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  • Last Updated: 2016-12-18 13:02 UTC