Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 14th 2016
1.051
1.010
5.5%
26.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 18.9%
7 kg German - Vienna7 kg Vienna 37 4 37.8%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 16.2%
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 27%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 6.5 Boil 70 min 9.14 17%
15 g Hallertau magnum15 g Hallertau magnum Hops Pellet 18 Boil 70 min 9.49 6.4%
100 g Spalt100 g Spalt Hops Pellet 3.7 Aroma 15 min 6.25 42.6%
80 g Strisselspalt80 g Strisselspalt Hops Pellet 2.4 Aroma 5 min 1.3 34%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.88 L. Suggest reducing initial water volume to 45.4 L and adding 38.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 47.8 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 77
Going into fermentor 77
Total: 104.4  
Equipment Profile Used: System Default
"Rauchbier" Classic Rauchbier beer recipe by Barasserie du Eck. All Grain, ABV 5.45%, IBU 26.18, SRM 13.75, Fermentables: (Munich Light, Vienna, CaraMunich III, Smoked Malt) Hops: (Brewer's Gold, Hallertau magnum, Spalt, Strisselspalt)
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  • Last Updated: 2018-03-11 08:19 UTC