Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday October 14th 2016
1.045
1.008
4.9%
50.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 93.8%
0.16 lb German - Carapils0.16 lb Carapils 35 1.3 3.1%
0.08 lb American - Caramel / Crystal 20L0.08 lb Caramel / Crystal 20L 35 20 1.6%
0.08 lb American - Caramel / Crystal 40L0.08 lb Caramel / Crystal 40L 34 40 1.6%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 15.5 7.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 11.15 6.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 6.67 6.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 3.67 6.6%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 13.8 14.5%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 28.9%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.01 12.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by bleedingreen. All Grain, ABV 4.93%, IBU 50.79, SRM 6.04, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Centennial, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 23:59 UTC