Kilmers Kommon - Beer Recipe - Brewer's Friend

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Kilmers Kommon

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Source: Tim Kilmer
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 17th 2013
1.053
1.015
5.0%
62.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer german0.75 oz Northern Brewer german Hops Pellet 9.6 Boil 60 min 30.62 37.5%
0.25 oz Northern Brewer us0.25 oz Northern Brewer us Hops Pellet 10.3 Boil 60 min 10.95 12.5%
0.25 oz Northern Brewer german0.25 oz Northern Brewer german Hops Pellet 9.6 Boil 15 min 5.06 12.5%
0.75 oz Northern Brewer us0.75 oz Northern Brewer us Hops Pellet 10.3 Boil 15 min 16.3 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: .5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
well h20 @ home
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Kilmers Kommon" California Common Beer recipe by Tim Kilmer. All Grain, ABV 4.96%, IBU 62.93, SRM 9.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer german, Northern Brewer us) Other: (irish moss)
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  • Last Updated: 2013-03-17 14:32 UTC