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progression

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 14th 2016
1.051
1.010
5.4%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 58.3%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 18.9 11.3%
1.50 oz wakatu1.5 oz wakatu Hops Pellet 7.2 Boil 5 min 3.88 24.2%
4 oz Saaz4 oz Saaz Hops Pellet 2.7 Boil 5 min 3.88 64.5%
6.20 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 tsp of gypsum
1.5 tsp of epsom
1.5 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.75 71
Equipment Profile Used: System Default
"progression" Saison beer recipe by Phillip Davis. All Grain, ABV 5.36%, IBU 26.66, SRM 3.87, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Magnum, wakatu, Saaz)
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  • Last Updated: 2016-10-14 02:32 UTC