Low Grav - Boddingtons Bitter - Beer Recipe - Brewer's Friend

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Low Grav - Boddingtons Bitter

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday October 13th 2016
1.033
1.008
3.2%
28.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Canadian - ESB Malt2.85 kg ESB Malt 36 3.5 95%
50 g German - Carafa III50 g Carafa III 32 535 1.7%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.6 Boil 60 min 25.27 59.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.6 Boil 15 min 3.58 16.9%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 4.6 Dry Hop 8 days 23.7%
59 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.3
Mash volume with grains 9.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 22.4 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Low Grav - Boddingtons Bitter" Ordinary Bitter beer recipe by JayDub. All Grain, ABV 3.24%, IBU 28.86, SRM 9.7, Fermentables: (ESB Malt, Carafa III, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 16:21 UTC