Findge Brew - Beer Recipe - Brewer's Friend

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Findge Brew

78 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rich_Zac
Calories: 78 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Thursday October 13th 2016
1.024
1.005
2.5%
445.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 92.5%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 oz American - Crystal 10L Millet Malt - Gluten Free1.3 oz Crystal 10L Millet Malt - Gluten Free 25 10 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Palisade6 oz Palisade Hops Pellet 7.5 Boil 40 min 445.25 100%
6 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.8 7.2  
Going into fermentor 1.8 7.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Findge Brew" German Pilsner (Pils) beer recipe by Rich_Zac. Extract, ABV 2.52%, IBU 445.25, SRM 2.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free) Hops: (Palisade)
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  • Last Updated: 2016-10-13 20:25 UTC