Ms. Fat Booty - Beer Recipe - Brewer's Friend

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Ms. Fat Booty

164 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.55 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deep Waters Brewing
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 13th 2016
1.050
1.010
5.3%
9.9
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 48%
5 lb American - White Wheat5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 40%
0.50 lb Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.3 First Wort 60 min 9.87454 11.1%
1 oz No Hop Selected1 oz No Hop Selected Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 14.9 Whirlpool at 160 °F 0 min 44.4%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 14.9 Dry Hop at 62 °F Day 5 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
15 each Blood Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Whirlpool 15 min.
15 each Blood Orange Pulp $ 0.00 / oz
$ 0.00 		Water Agt Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 154 °F 45 min
5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Notes for Double Batch

  • Half the peel amount in each of the 2 whirlpools
  • All the pulp in the fermenter
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  • Last Updated: 2023-02-21 01:59 UTC