AHS Irish Red Ale- Choc - Beer Recipe - Brewer's Friend

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AHS Irish Red Ale- Choc

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://www.austinhomebrew.com/AHS-Irish-Red-Ale-9D--MINI-MASH_p_2087.html
Created: Thursday October 13th 2016
1.051
1.011
5.2%
33.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Munich5 lb Dry Malt Extract - Munich 42 8 58%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 17.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27.99 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.01 33.3%
3 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
"AHS Irish Red Ale- Choc" Irish Red Ale beer recipe by Austin Homebrew. Extract, ABV 5.2%, IBU 33, SRM 17.69, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Pale Ale, CaraMunich, Munich - Light 10L, Caramel / Crystal 120L, Chocolate) Hops: (Domestic Hallertau, Cascade)
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  • Last Updated: 2016-10-13 19:18 UTC