Humla suse justert vann - Beer Recipe - Brewer's Friend

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Humla suse justert vann

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders (bryggselv.no)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday March 17th 2013
1.068
1.017
7.1%
108.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.9%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 10.3%
0.55 kg United Kingdom - Crystal 30L0.55 kg Crystal 30L 34 30 7.1%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 5.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 12 Boil 90 min 54.11 16.7%
45 g Cascade45 g Cascade Hops Pellet 8.6 Boil 30 min 27.58 15%
45 g Cascade45 g Cascade Hops Pellet 8.6 Boil 15 min 17.81 15%
45 g Cascade45 g Cascade Hops Pellet 8.6 Boil 5 min 7.15 15%
45 g Cascade45 g Cascade Hops Pellet 8.6 Boil 1 min 1.55 15%
40 g Cascade40 g Cascade Hops Pellet 8.6 Aroma 0 min 13.3%
30 g Cascade30 g Cascade Hops Pellet 8.6 Dry Hop 5 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gips CaSO4 Water Agt Mash --
1 g NaCl Water Agt Mash --
4 ml CaCl2 Water Agt Mash --
10 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 86 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 50 min
Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 24.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Humla suse justert vann" English IPA beer recipe by Anders (bryggselv.no). All Grain, ABV 7.08%, IBU 108.21, SRM 9.94, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 30L, Munich Dark) Hops: (Chinook, Cascade) Other: (Gips CaSO4, NaCl, CaCl2, Irish moss)
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  • Last Updated: 2014-03-25 20:02 UTC