Barrel - Flanders Brown-ish - Beer Recipe - Brewer's Friend

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Barrel - Flanders Brown-ish

208 calories 15 g 15 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 15oz)
Carbs: 15 g (Per 15oz)
Created: Thursday October 13th 2016
1.064
1.007
7.5%
3.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 58.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 14.7%
4 lb German - Munich Light4 lb Munich Light 37 6 11.8%
3 lb United Kingdom - Crystal 70L3 lb Crystal 70L 34 70 8.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 3.54 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt King Orchards Montmorrency Cherry Concentrate Flavor Secondary 30 days
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 60 50 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.51 gal (66.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.51 gal (18.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 4.58 gal (18.3 qt) sparge/top-off. 13.86 55.4  
Strike water volume at mash thickness of 1.63 qt/lb 13.86 55.4  
Mash volume with grains 16.58 66.3  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.51 g | 66 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 16.49 g | 66 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 22.5 90
Equipment Profile Used: System Default
"Barrel - Flanders Brown-ish" Mild beer recipe by testingapril. All Grain, ABV 7.51%, IBU 3.54, SRM 15.68, Fermentables: (Maris Otter Pale, White Wheat, Munich Light, Crystal 70L, Special B, Honey Malt) Hops: (Magnum) Other: (King Orchards Montmorrency Cherry Concentrate)
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  • Last Updated: 2018-06-18 14:56 UTC