Extract Red Ale - Beer Recipe - Brewer's Friend

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Extract Red Ale

182 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday October 13th 2016
1.059
1.015
5.8%
18.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.6%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 76.9%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 9.38 5.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.76 15.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.36 26.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 52.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 10
Mash volume with grains (equipment estimates 26.6 L) 10.5
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Extract Red Ale" Specialty IPA: Red IPA beer recipe by OVBrewer. Partial Mash, ABV 5.83%, IBU 18.51, SRM 14.81, Fermentables: (CaraRed, Carafa II, Flaked Oats, Brown, Dry Malt Extract - Light) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-10-13 17:47 UTC