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jänk fän

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 13th 2016
1.059
1.010
6.5%
57.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 20%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Leaf/Whole 17 Boil 20 min 17.54 8.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 10 min 9.72 11.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.77 11.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.8 Boil 5 min 2.67 5.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.17 11.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Whirlpool at 100 °C 10 min 11.8 11.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 10 min 7 11.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast beer nutrient blend Other Boil 15 min.
1 ml protafloc granulat Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
18 L Temperature -- 52 °C 15 min
18 L Temperature -- 75 °C 10 min
18 L Temperature -- 40 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

OG: 50
Fg: 10

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  • Last Updated: 2017-12-19 10:03 UTC