Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

314 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Thursday October 13th 2016
24.0 °P
6.4 °P
10.0%
70.2
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 49%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 29.4%
1 kg United Kingdom - Brown1 kg Brown 32 65 9.8%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 4.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 70.2 100%
100 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 7.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 41.1  
Equipment Profile Used: System Default
"Imperial Porter" Baltic Porter beer recipe by nike. All Grain, ABV 9.95%, IBU 70.2, SRM 45.76, Fermentables: (Munich Malt, Pilsner Malt, Brown, Crystal Malt 150, Carafa II, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 16:28 UTC