Mr jingles Xmas ale (celebration) - Beer Recipe - Brewer's Friend

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Mr jingles Xmas ale (celebration)

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 13th 2016
1.064
1.014
6.6%
73.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.1%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10.9%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2%
13.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.09 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.76 7.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 10 min 32.2 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 18 17 54 261 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.58 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Mr jingles Xmas ale (celebration)" American IPA beer recipe by Brewer #69290. BIAB, ABV 6.57%, IBU 73.06, SRM 11.83, Fermentables: (Pale 2-Row, Crystal 60L, Acidulated Malt) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 16:08 UTC