PopsLight - Beer Recipe - Brewer's Friend

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PopsLight

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 13th 2016
1.046
1.009
4.8%
9.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
4.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 9.52 100%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar bottling       Amount: 9 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 35.4
Mash volume with grains (equipment estimates 36.3 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation for 7 days at 12°C.

Secondary fermentation for more 14 days at 2°C .

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  • Last Updated: 2016-10-19 01:58 UTC