BLACK IPA #1 - Beer Recipe - Brewer's Friend

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BLACK IPA #1

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANDREA
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday October 13th 2016
1.060
1.016
5.8%
70.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,590 g CHATEU PALE ALE2590 g CHATEU PALE ALE 38 3.6 45.4%
680 g CARAMALT680 g CARAMALT 35 9 11.9%
280 g Chateu chocolate280 g Chateu chocolate 30 340 4.9%
340 g CARAFA 1340 g CARAFA 1 32 340 6%
1,410 g Maris otter1410 g Maris otter 38 3.4 24.7%
200 g Chateu oat200 g Chateu oat 28 2 3.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.5 Boil 75 min 42.11 18.2%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 2 min 0.58 7.3%
25 g Warrior25 g Warrior Hops Pellet 14.5 Boil 2 min 3.41 18.2%
18 g Warrior18 g Warrior Hops Pellet 14.5 Boil 35 min 24.04 13.1%
32 g Chinook32 g Chinook Hops Pellet 10.9 Boil 0 min 23.4%
27 g Ahtanum27 g Ahtanum Hops Pellet 3.2 Boil 0 min 19.7%
137 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ACQUEDOTTO GENOVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 6 12 15 174
Mash 18,35 ltrs
Sparge 14,80
28 litri in bollitura @ 12 brix 1049 aggiunti 500 gr zucchero
Provato hop rock 30 gr NS 30 gr amarillo (scarso risultato)
23 litri in fermentatore og 13.5 brix 1.055 temp +19 C
Inoculato 1 ltr di starter con due bustine bry 97 american wyeast
travasato 23.10.2016 8.5 brix
drihoppato con 105 grammi (warrior, amarillo, athanum) temp + 15C
26.10.2016 7.5 brix
imbottigliato 30.10.2016 1012 con drops
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.3 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"BLACK IPA #1" Specialty IPA: Black IPA beer recipe by ANDREA. All Grain, ABV 5.81%, IBU 70.15, SRM 31.2, Fermentables: (CHATEU PALE ALE, CARAMALT, Chateu chocolate, CARAFA 1, Maris otter, Chateu oat, Flaked Oats) Hops: (Warrior, Cascade, Chinook, Ahtanum)
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  • Last Updated: 2016-11-06 10:34 UTC