Glow Ball'n - Beer Recipe - Brewer's Friend

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Glow Ball'n

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday October 13th 2016
1.072
1.018
7.0%
77.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 60 min 42.86 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 15 min 5.81 16.7%
1 oz Exp Pinefruit1 oz Exp Pinefruit Hops Pellet 15.8 Boil 15 min 20.87 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 2 min 0.99 16.7%
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 2 min 3.62 16.7%
1 oz Exp Pinefruit1 oz Exp Pinefruit Hops Pellet 15.8 Boil 2 min 3.56 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Glow Ball'n" Specialty IPA: Black IPA beer recipe by Logan Cook. All Grain, ABV 7.02%, IBU 77.71, SRM 24.76, Fermentables: (Pale 2-Row, Blackprinz, Victory, Flaked Oats, Special B) Hops: (Summit, Ahtanum, Exp Pinefruit)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 14:40 UTC