Red X IPA - Beer Recipe - Brewer's Friend

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Red X IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Barreto
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday October 13th 2016
1.067
1.012
7.2%
65.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Red X7000 g Red X 36 12 45.2%
7,000 g German - Pilsner7000 g Pilsner 38 1.6 45.2%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 9.7%
15,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 0 min 9.75 9.1%
100 g Magnum100 g Magnum Hops Pellet 15 First Wort 0 min 41.8 18.2%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 10 min 8.76 13.6%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 5 min 4.82 13.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.69 9.1%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 7 days 36.4%
550 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 27.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"Red X IPA" American IPA beer recipe by Rafael Barreto. All Grain, ABV 7.16%, IBU 65.82, SRM 10.16, Fermentables: (Red X, Pilsner, Wheat Malt) Hops: (Cascade, Magnum)
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  • Last Updated: 2016-10-14 17:56 UTC