The Kraken Black IPA - Beer Recipe - Brewer's Friend

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The Kraken Black IPA

Created: Thursday October 13th 2016
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225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mangrove Jack's Brewing Co
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
1.073
1.017
7.4%
22.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 86.1%
350 g German - Munich Light350 g Munich Light 37 6 5%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 5%
270 g German - Carafa III270 g Carafa III 32 535 3.9%
6,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 60 min 22.33 4.2%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 13.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 13.5%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 13.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 18.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.4%
407 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Carrageenan Flavor Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 50 °C 30 min
Saccharification Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.3
Mash volume with grains 26.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 69% 26.5 ppg
Ending Kettle: 73% 28.1 ppg
Brew House: 64% 24.5 ppg
Wort Volume:
21 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.073
  • Actual OG: 1.068
Alcohol and Attenuation:
ABV: 6.96%
  • Apparent Attenuation: 77.9%
  • Actual FG: 1.015
  • Calories per 330ml 225 calories
  • Carbohydrates per 330ml 22.3 g
Amount Packaged:
18 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • 1/2L bottles: 36
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/13/2016 12:40 PM
over 8 years ago 		+369 Pre-Boil Gravity 1.055 28 Liters 2/20/2021 3:43 AM
over 4 years ago
10/13/2016 12:40 PM
over 8 years ago 		+369 Boil Complete 1.068 24 Liters 2/20/2021 3:43 AM
over 4 years ago
10/13/2016 12:41 PM
over 8 years ago 		+369 Brew Day Complete 1.068 21 Liters 2/20/2021 3:43 AM
over 4 years ago
10/13/2016 12:42 PM
over 8 years ago 		+369 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago
10/13/2016 12:43 PM
over 8 years ago 		+369 Packaged 18 Liters 2/20/2021 3:43 AM
over 4 years ago
"The Kraken Black IPA" Specialty IPA: Black IPA beer recipe by Mangrove Jack's Brewing Co. All Grain, ABV 7.38%, IBU 22.33, SRM 25.66, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Carafa III) Hops: (Pacific Jade, Citra, Mosaic, Simcoe) Other: (Carrageenan)
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  • Last Updated: 2016-10-17 09:32 UTC