APA_15_10_2016 - Beer Recipe - Brewer's Friend

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APA_15_10_2016

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lukag
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 13th 2016
1.053
1.010
5.7%
34.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Belgian - Pale Ale7.2 kg Pale Ale 38 7.58 75.4%
1.20 kg Belgian - Munich1.2 kg Munich 38 14.51 12.6%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 4.2%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 59.88 3.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 105.25 2.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 2.1%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 15.66 18.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 7.18 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.53 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.12 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 12.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.8
Mash volume with grains 31.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 31.9 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"APA_15_10_2016" American Pale Ale beer recipe by lukag. All Grain, ABV 5.66%, IBU 34.49, SRM 14.52, Fermentables: (Pale Ale, Munich, Flaked Corn, CaraAmber, Caramel / Crystal 40L, Torrified Wheat) Hops: (Aurora, Citra, Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 21:31 UTC