| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | Pineapple | 5.85 | 0 | 15% | |
| 0.75 lb | Mango | 4.95 | 0 | 15% | |
| 3.50 lb | Honey | 42 | 2 | 70% | |
| 5 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Lalvin 71B-1122 Narbonne | ||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle | 1.26 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
| Pre boil volume | 1.7 | 6.8 |
| Boil off losses | ||
| Post boil volume | 1.7 | 6.8 |
| Going into fermentor | 1.7 | 6.8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.26 | 5 |
| Equipment Profile Used: | System Default | |
