Simply Nelson
183 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.3 |
First Wort
|
0 min |
4.39 |
2.2% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
10.88 |
8.9% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
5.98 |
8.9% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Whirlpool at 99 °C
|
30 min |
22.29 |
17.8% |
140 g |
Nelson Sauvin140 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
62.2% |
225 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Simply Nelson" American IPA beer recipe by Nick Bosworth. All Grain, ABV 5.22%, IBU 43.54, SRM 6.52, Fermentables: (Maris Otter Pale, Melanoidin, Rye) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-13 18:59 UTC