La Cascinetta - Beer Recipe - Brewer's Friend

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La Cascinetta

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jocke
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday October 13th 2016
1.049
1.005
5.8%
23.9
9.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg German - Pilsner30 kg Pilsner 38 2.77 73.2%
5 kg German - Munich Dark5 kg Munich Dark 37 39.87 12.2%
3 kg Flaked Rye3 kg Flaked Rye 36 5.97 7.3%
3 kg Flaked Wheat3 kg Flaked Wheat 34 3.84 7.3%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 5.9 Boil 30 min 14.13 41.7%
350 g East Kent Goldings350 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 9.8 58.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Noviglio, Milano, Italia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 5 5 20 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Mash in Infusion -- 45 °C --
Temperature -- 63 °C 30 min
Temperature -- 73 °C 20 min
Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.7 L. Suggest reducing initial water volume to 45.4 L and adding 173.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing initial water volume to 18.34 L and adding 104.66 L sparge/top-off. 123
Strike water volume at mash thickness of 3 L/kg 123
Mash volume with grains 150.1
Grain absorption losses -41
Remaining sparge water volume 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 211.3 L) 210
Estimated amount in fermentor 210
Total: 261.9  
Equipment Profile Used: System Default
"La Cascinetta" Saison beer recipe by Jocke. All Grain, ABV 5.77%, IBU 23.93, SRM 9.53, Fermentables: (Pilsner, Munich Dark, Flaked Rye, Flaked Wheat) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2018-12-27 19:44 UTC