Edzale Maris Pilsner - Beer Recipe - Brewer's Friend

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Edzale Maris Pilsner

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Edzale
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 13th 2016
1.047
1.009
5.0%
38.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 14.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 60 min 4.05 15.1%
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil 10 min 1.96 20.1%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 3 min 0.5 15.1%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 30 min 14.01 16.6%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 20 min 11.04 16.6%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 10 min 6.61 16.6%
199 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
40 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 65.3 L) 63
Estimated amount in fermentor 63
Total: 83.4  
Equipment Profile Used: System Default
"Edzale Maris Pilsner" German Pilsner (Pils) beer recipe by Edzale. All Grain, ABV 4.98%, IBU 38.18, SRM 3.98, Fermentables: (Pilsner, Maris Otter Pale, Melanoidin, Carapils) Hops: (Saaz, Simcoe)
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  • Last Updated: 2017-05-26 19:24 UTC