Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 50% | |
2.50 kg | Joe White Wheat | 38 | 1.8 | 50% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 46.78 | 50% | |
10 g | Citra | Pellet | 11 | Boil | 60 min | 8.04 | 50% | |
20 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Sacc rest | Infusion | -- | 63 °C | 60 min |
30 L | Mash out | Temperature | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 34.4 |
Mash volume with grains (equipment estimates 35 L) | 37.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34.4 |
Equipment Profile Used: | System Default |