One Week Wheat - Beer Recipe - Brewer's Friend

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One Week Wheat

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mosto
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 13th 2016
1.048
1.008
5.1%
23.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg Joe White Wheat2.5 kg Joe White Wheat 38 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 46.78 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 8.04 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Delta floc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacc rest Infusion -- 63 °C 60 min
30 L Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.4
Mash volume with grains (equipment estimates 35 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"One Week Wheat" Munich Helles beer recipe by Mosto. BIAB, ABV 5.13%, IBU 23.22, SRM 3.56, Fermentables: (Pilsner, Joe White Wheat) Hops: (Amarillo, Citra) Other: (Delta floc)
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  • Last Updated: 2017-09-02 02:01 UTC