Brickyard Bend Imperial Pale - Beer Recipe - Brewer's Friend

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Brickyard Bend Imperial Pale

278 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday October 13th 2016
1.083
1.023
8.5%
150.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.9%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.8%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 22.3%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 1.4%
10.69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.4%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 43.67 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 57.79 11.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 22.68 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.06 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.13 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.48 5.6%
4 oz Wakatu4 oz Wakatu Hops Pellet 7 Whirlpool at 145 °F 30 min 3.81 44.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 140 °F 10 min 1.12 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.28 25.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Brickyard Bend Imperial Pale" Imperial IPA beer recipe by McSwegin. Extract, ABV 8.51%, IBU 150.74, SRM 8.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Bonlander Munich, Pale Ale, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Warrior, Magnum, Simcoe, Amarillo, Centennial, Wakatu, Perle)
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  • Last Updated: 2016-10-13 02:39 UTC