Hops red session - Beer Recipe - Brewer's Friend

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Hops red session

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 13th 2016
1.048
1.016
4.2%
40.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 58.3%
2.50 kg German - Vienna2.5 kg Vienna 37 4 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 30 min 26.73 19.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 8.28 48.4%
50 g Calypso50 g Calypso Hops Pellet 13 Whirlpool at 75 °C 30 min 5.65 32.3%
155 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 31.9  
Equipment Profile Used: System Default
"Hops red session" American Pale Ale beer recipe by brag. All Grain, ABV 4.23%, IBU 40.67, SRM 7.85, Fermentables: (Munich Light, Vienna) Hops: (Magnum, Simcoe, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 14:24 UTC